Catering Services
Catering by far is one of the most challenging and demanding professions these days. No matter whether a person plans to organize a small birthday party, a grand wedding party or any corporate event, he or she prefers to hire a professional company in order to enjoy the best possible results. With an increase in the demand of professional services, more and more companies have been emerged that are helping customers organize quality and memorable events as per their needs, tastes, requirements and budget. As far as the term Indoor catering is concerned, it involves virtually everything starting from quality food preparation and presentation, decoration, entertainment to final clean-up of the event site.
Indoor/Outdoor Parties
Indoor Catering
Indoor catering refers to the provision of food and beverages for events or gatherings held indoors. This service is typically provided for events such as weddings, corporate meetings, parties, conferences, or private dinners. Indoor catering can range from casual buffets to formal plated dinners, depending on the nature of the event and the preferences of the host.
Gathering
80 to 100 people
Indoor facility:
Ac Hall, Music system, Service free
Dj Facility
upto 11pm and party whole night
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Key Elements of Indoor Catering:
Menu Planning:
- Indoor catering services provide a wide variety of menu options depending on the event type, guest preferences, and budget.
- Menus can range from buffet-style and plated meals to family-style dining and finger foods.
- Common dishes for indoor catering include appetizers, entrees, desserts, and beverages.
Event Types:
- Corporate Events: Meetings, seminars, conferences, workshops, and company parties.
- Weddings: Reception meals, plated dinners, buffets, and cocktail receptions.
- Private Parties: Birthdays, anniversaries, family gatherings, or holiday parties.
- Banquets and Galas: Formal events with multi-course meals and extensive drink menus.
- Special Celebrations: Graduation parties, baby showers, engagement parties, etc.
Food & Beverage Selection:
- Appetizers: Finger foods like mini quiches, sliders, canapés, spring rolls, and dip platters.
- Main Courses: Options might include roast meats, pasta, vegetarian dishes, seafood, and international cuisines.
- Desserts: Cake, pastries, cookies, cupcakes, or themed dessert bars.
- Drinks: Non-alcoholic beverages like juice, soda, and coffee, and alcoholic beverages like wine, cocktails, and beer.
Service Styles:
- Buffet: Guests serve themselves from a variety of dishes, often set up on long tables.
- Plated Service: Each guest is served a pre-portioned meal at their seat, usually with multiple courses.
- Family Style: Large portions of food are placed on the table for guests to serve themselves, encouraging communal dining.
- Cocktail Service: A selection of hors d’oeuvres and drinks passed around by servers.
Indoor Catering Menu
Price Per Head 680/-
- Starter
- Paneer Tikka
- Veg Manchurian
- Spring Roll
- Finger Chips
- Veg Manchow Soup
- Dinner
- Shahi Paneer
- Mix Veg
- Dal Makhani
- Veg Pullao
- Green Salad
- Hot Gulab Jamun
- Roti, Naan, Parantha
Outdoor Catering
Outdoor catering involves providing food and beverage services for events held outside, such as weddings, parties, festivals, corporate picnics, or barbecues. Because outdoor events often involve different challenges than indoor events (such as weather, logistics, and equipment setup), outdoor catering requires additional planning and flexibility.
Overview
- Buffet Service: A common style for outdoor events where food is set up on long tables or stations, and guests can serve themselves.
- Family-style: Large dishes are passed around the table for guests to serve themselves, creating a shared dining experience.
- Plated Service: For a more formal event, servers can bring pre-plated dishes to guests, but this can be more challenging in an outdoor setting.
- Stations or Food Bars: This involves setting up multiple food stations (e.g., taco bar, pasta station, carving station) for guests to visit during the event.
- Self-serve options: Some caterers set up self-service buffets, bars, or even grill stations where guests can participate in cooking their own food or assembling their meals.
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Key Elements of Outdoor Catering:
Menu Planning:
- Outdoor catering menus are designed with the outdoor setting in mind. They tend to feature easy-to-eat items that are convenient for guests to enjoy in an informal or relaxed atmosphere. The menu can be adapted to the event’s theme, formality, or guest preferences.
- Popular outdoor catering dishes include barbecues, grilled meats, finger foods, salads, sandwiches, and appetizers. Depending on the event, you can also have more elaborate options like buffets, seafood boils, or picnic-style spreads.
Event Types:
- Weddings: Reception meals, outdoor barbecues, buffet-style dining, or food stations.
- Corporate Events: Team-building activities, corporate picnics, product launches, or networking events.
- Private Parties: Birthdays, anniversaries, family reunions, or graduation parties.
- Festivals: Food trucks, snack stations, or outdoor food stalls for large crowds.
- Picnics: Casual outdoor settings with finger foods, sandwiches, salads, and light bites.
- Barbecues: Grilled meats, burgers, hot dogs, and sides, ideal for casual, fun outdoor events.
Food & Beverage Selection:
- Appetizers: Dips, cheese platters, skewers, spring rolls, bruschetta, or mini sandwiches.
- Main Courses: Grilled meats (steaks, chicken, burgers, sausages), barbecued items, seafood, veggie burgers, sandwiches, and wraps.
- Salads: Fresh green salads, pasta salads, fruit salads, and grain-based salads (e.g., quinoa or couscous).
- Sides: Grilled vegetables, corn on the cob, potato wedges, roasted potatoes, and rice pilaf.
- Desserts: Fruit tarts, cakes, cupcakes, ice cream, and picnic-style sweets.
- Beverages: Soft drinks, lemonade, iced tea, cocktails, and even outdoor-friendly punch stations or bars.
Service Styles:
- Buffet: Guests serve themselves from a spread of food laid out on long tables or food stations.
- BBQ Grill Stations: A popular option for outdoor events where food is prepared fresh on the grill, and guests can select from various grilled options.
- Food Trucks: A trendy option for large outdoor events, where food is served from specialized trucks offering various menu items.
- Picnic Style: Meals served in baskets or on checkered tablecloths, with a mix of sandwiches, snacks, and finger foods.
- Family Style: Platters of food are brought to the table for guests to share, often used for casual gatherings.
- Live Cooking Stations: A chef prepares dishes like paella, pasta, or sushi on-site for a unique experience.
Outdoor Catering Menu
Price Per Head 750/-
- Starter
- Paneer Achari Tikka
- Paneer Fingeres
- Cocktail Kabab
- Veg Manchurian
- Finger Chips
- Honey Gobhi
- Tea, Coffee
- Veg Manchow Soup
- Dinner
- Kadai Paneer
- Mushroom Mutter
- Mix Veg
- Dal Handi
- Jeera Rice
- Mix Raita
- Ice cream, Gulab Jamun
- Roti, Naan, Missi, Lacha Paratha