Cheese Tomato is a delicious and simple dish that features tomatoes topped with cheese, often baked or broiled until the cheese melts and becomes bubbly.

Price: 250/

Dal Handi is a flavorful and hearty lentil dish traditionally cooked in a handi (a type of Indian cooking pot). This dish is popular in North India, particularly in Punjabi cuisine, and is known for its rich taste and aromatic spices.

Price: 230/

Jeera Aloo is a simple yet flavorful North Indian dish made with boiled potatoes (aloo) and cumin seeds (jeera). It’s a popular side dish that is often enjoyed with roti, paratha, or puri. Known for its aromatic spices and easy preparation, Jeera Aloo is a comforting dish that highlights the natural flavors of potatoes.

Price: 190/

Karahi Masala Chaap is a delicious and spicy dish made with soya chaap cooked in a traditional Indian karahi (wok) with a rich and aromatic masala. This dish is popular in North Indian cuisine and is known for its robust flavors and satisfying texture.

Price: 280/

Malai Kofta is a rich and indulgent North Indian dish made with deep-fried dumplings (koftas) made from paneer (Indian cottage cheese) and potatoes, served in a creamy, spiced tomato-based gravy.

Price: 290/

Masala Soya Chaap is a flavorful and protein-rich dish made from soya chaap, which is derived from soya protein and resembles meat in texture. It’s marinated in a blend of spices and then cooked in a rich, aromatic gravy.

Price: 280/