Dal Handi

(0)

230.00

Dal Handi is a flavorful and hearty lentil dish traditionally cooked in a handi (a type of Indian cooking pot). This dish is popular in North India, particularly in Punjabi cuisine, and is known for its rich taste and aromatic spices.

Price: 230/

0.0 Average Rating Rated (0)

Rated
0%
Rated
0%
Rated
0%
Rated
0%
Rated
0%

Be the first to review “Dal Handi”

Your email address will not be published. Required fields are marked *

You have to login to add images.

Related Products

  • Yellow Dal Tadka

    (0)
    230.00

    Yellow Dal Tadka is a popular Indian lentil dish known for its vibrant color and delicious flavors. It’s made primarily with yellow lentils, usually yellow split peas (toor dal or arhar dal) or yellow moong dal, and is characterized by its tempering (tadka) of spices.

    Price: 230/

  • Rajma Masala

    (0)
    250.00

    Rajma Masala is a flavorful North Indian dish made with kidney beans (rajma) cooked in a spicy and aromatic tomato-based gravy. It’s a hearty and comforting meal, often enjoyed with rice, making it a popular staple in many Indian households.

    Price: 250/

  • Karahi Paneer

    (0)
    280.00

    Karahi Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful, spicy gravy. It’s known for its rich taste and vibrant colors, often made in a traditional wok-like vessel called a “karahi.”

    Price: 280/

  • Matar Mushroom

    (0)
    250.00

    Matar Mushroom is a delightful North Indian dish that combines green peas (matar) and mushrooms in a flavorful, spiced gravy.

    Price: 250/