Dal Handi

(0)

230.00

Dal Handi is a flavorful and hearty lentil dish traditionally cooked in a handi (a type of Indian cooking pot). This dish is popular in North India, particularly in Punjabi cuisine, and is known for its rich taste and aromatic spices.

Price: 230/

0.0 Average Rating Rated (0)

Rated
0%
Rated
0%
Rated
0%
Rated
0%
Rated
0%

Be the first to review “Dal Handi”

Your email address will not be published. Required fields are marked *

You have to login to add images.

Related Products

  • Dal Makhani

    (0)
    250.00

    Dal Makhani is a rich and creamy lentil dish from North India, known for its hearty flavor and smooth texture. It’s a popular staple in Indian cuisine, often enjoyed with naan, roti, or rice.

    Price: 250/

  • Yellow Dal Tadka

    (0)
    230.00

    Yellow Dal Tadka is a popular Indian lentil dish known for its vibrant color and delicious flavors. It’s made primarily with yellow lentils, usually yellow split peas (toor dal or arhar dal) or yellow moong dal, and is characterized by its tempering (tadka) of spices.

    Price: 230/

  • Matar Paneer

    (0)
    250.00

    Matar Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a flavorful, spiced gravy. It’s a delightful vegetarian option that’s often enjoyed with various types of Indian bread or rice.

    Price: 250/

  • Karahi Mushroom

    (0)
    280.00

    Karahi Mushroom is a delicious and aromatic dish that features mushrooms cooked in a traditional Indian-style wok called a “karahi.” This dish is known for its rich flavors, vibrant spices, and a slightly spicy kick.

    Price: 280/