Mushroom Do Pyaza

(0)

280.00

Mushroom Do Pyaza is a flavorful and aromatic Indian dish that features mushrooms cooked with a generous amount of onions and spices. The name “Do Pyaza” translates to “two onions,” which indicates that onions are used in two different forms—sautéed and added towards the end for a burst of flavor.

Price: 280/

0.0 Average Rating Rated (0)

Rated
0%
Rated
0%
Rated
0%
Rated
0%
Rated
0%

Be the first to review “Mushroom Do Pyaza”

Your email address will not be published. Required fields are marked *

You have to login to add images.

Related Products

  • Dal Handi

    (0)
    230.00

    Dal Handi is a flavorful and hearty lentil dish traditionally cooked in a handi (a type of Indian cooking pot). This dish is popular in North India, particularly in Punjabi cuisine, and is known for its rich taste and aromatic spices.

    Price: 230/

  • Yellow Dal Tadka

    (0)
    230.00

    Yellow Dal Tadka is a popular Indian lentil dish known for its vibrant color and delicious flavors. It’s made primarily with yellow lentils, usually yellow split peas (toor dal or arhar dal) or yellow moong dal, and is characterized by its tempering (tadka) of spices.

    Price: 230/

  • Paneer Do Pyaza

    (0)
    280.00

    Paneer Do Pyaza is a delicious North Indian dish that features paneer (Indian cottage cheese) cooked with a generous amount of onions, making it a flavorful and aromatic curry. The name “Do Pyaza” translates to “two onions,” reflecting the dish’s key ingredient and its preparation style.

    Price: 280/

  • Malai Kofta

    (0)
    290.00

    Malai Kofta is a rich and indulgent North Indian dish made with deep-fried dumplings (koftas) made from paneer (Indian cottage cheese) and potatoes, served in a creamy, spiced tomato-based gravy.

    Price: 290/