Yellow Dal Tadka

(0)

230.00

Yellow Dal Tadka is a popular Indian lentil dish known for its vibrant color and delicious flavors. It’s made primarily with yellow lentils, usually yellow split peas (toor dal or arhar dal) or yellow moong dal, and is characterized by its tempering (tadka) of spices.

Price: 230/

0.0 Average Rating Rated (0)

Rated
0%
Rated
0%
Rated
0%
Rated
0%
Rated
0%

Be the first to review “Yellow Dal Tadka”

Your email address will not be published. Required fields are marked *

You have to login to add images.

Related Products

  • Paneer Pasanda

    (0)
    290.00

    Paneer Pasanda is a rich and flavorful North Indian dish made with stuffed paneer slices cooked in a creamy, spiced gravy. This dish is often reserved for special occasions and is popular in Indian restaurants due to its indulgent nature and delicious presentation.

    Price: 290/

  • Dum Aloo

    (0)
    220.00

    Dum Aloo is a flavorful and aromatic North Indian dish made with baby potatoes cooked in a spiced gravy. The term “dum” refers to the slow-cooking method used to infuse flavors, while “aloo” means potatoes.

    Price: 220/

  • Mushroom Do Pyaza

    (0)
    280.00

    Mushroom Do Pyaza is a flavorful and aromatic Indian dish that features mushrooms cooked with a generous amount of onions and spices. The name “Do Pyaza” translates to “two onions,” which indicates that onions are used in two different forms—sautéed and added towards the end for a burst of flavor.

    Price: 280/

  • Karahi Mushroom

    (0)
    280.00

    Karahi Mushroom is a delicious and aromatic dish that features mushrooms cooked in a traditional Indian-style wok called a “karahi.” This dish is known for its rich flavors, vibrant spices, and a slightly spicy kick.

    Price: 280/